We are committed to maintain high quality standards in the product quality and operational practices. Fish, chicken and meat are sourced from local fisheries and farmers operating to meet our supplier approval standard requirements that prioritize quality, hygiene, resource conservation and environmental protection. Raw materials are transported in refrigerated condition to our word of art processing factory, where they are stored in the chiller at close to zero Degree Celsius. Raw materials are hygienically processed with our experienced hands, washed with filtered, UV treated water, ensure that they are ready to cook and packed in food grade containers ready to dispatch. Products are transported by maintaining the cold chain until it reaches the customer.